Makhane ki Kesar Kheer: Easy Diwali Makhana Kheer With Saffron
Makhane ki kesar kheer for Diwali: makhana roasted in ghee, simmered in full-cream milk with kesar, elaichi and dry fruits. Exact quantities and simple steps.
November 1, 2026
Kahwa, kesar doodh, biryani, phirni and more.
Makhane ki kesar kheer for Diwali: makhana roasted in ghee, simmered in full-cream milk with kesar, elaichi and dry fruits. Exact quantities and simple steps.
Our family’s Diwali prasad: thick kesar milk mixed with chamcham, kalakand, jalebi, milk cake and dry fruits. No sugar added. Simple steps and tips.
Soft kesar peda with mawa, powdered sugar, elaichi and soaked kesar. Just 5 ingredients and 30 minutes. Exact quantities and shaping tips for Diwali.
Easy kesar barfi with mawa, sugar, elaichi and soaked kesar. Ready in 25 minutes plus setting time. Exact quantities, steps and tips for Diwali.
8 Diwali mithai that taste better with kesar: barfi, peda, kheer, phirni, rasmalai, kaju katli, ladoo and shrikhand. Strands to use and when to add.
Easy kesar phirni recipe: creamy saffron rice pudding with Kashmiri kesar, elaichi and pista, set in mitti shikoras. A festive dessert for 4.
Easy saffron biryani recipe (zafrani chicken biryani) with Kashmiri kesar, fried onions and whole spices. Golden dum biryani for 4, perfect for Eid and dawats.
Easy kesar doodh recipe: warm saffron milk with elaichi and badam-pista, ready in about 15 minutes. Rich, creamy and made with real Kashmiri kesar.
Easy Kashmiri kahwa recipe with saffron, cardamom, cinnamon and almonds. Authentic Kashmiri saffron green tea ready in 10 minutes, serves 2.